A home cooked lunch with my parents eating lumpia, pancit and crispy pata....a deep fried Filipino delicacy of a front/ hind leg of a pig including the knuckles. Each scrumptious bite is so sinful!
Another Tuesday lunch from a new Pinay friend from work.
A homemade Italian Red Wine dinner from my musical chef, which I regret not taking any photos of the baked chicken with red sauce from scratch baked with Parmesan and Mozzarella cheese...YUM YUM in my TUM!!
A nice Raku dinner gift from the boss (noted on my Wednesday blog)
A nice Sammy's Wood fire Shrimp Salad, Duck Tacos and Wine dinner with a good friend, who will remain anonymous since she had a nice surprise in one of our bellies. Or I should say, I knew but she found out the next day.... :-)
It boggles my mind how this venue is the only one that has amazing fresh Dim Sum and clean environment--and of all places in a casino.
So, I take a bite of my favorite dim sum, fried crab ball, which is my ultimate weak spot for anything that's fried. I turn the bitten side around and noticed that my crab ball was shaped as a heart. I had to capture my bite at love.
Many thanks to all that made my birthday week so special with food, which is the way to my heart.
That is some bday extravaganza, especially with the mention of pancit (for which I have not eaten since....forever). Happy Belated Birthday!
ReplyDeleteThank you! I am admiring your current location in Italy. I hope one day I can make it there. :)
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